Finalist in the Enterprise-gy "Spirit of Enterprise" Awards !
We pride ourselves on being environmentally aware and use only biodegradeable plates and cutlery. We are also a FairTrade company. 2012 - After 5+ successful years, we are now reluctantly selling the business as a going concern. If you are looking to change career or start into business, take advantage of a unique opportunity to take over a successful business and get expertise and training as well as a full list business contacts to help you succeed. Please email alison@creativecrepes.co.uk for more details! |
| About us | Crepe v Galette | Menus | History of Buckwheat | Contact |
We hold:
- 5 Star EHO Certificate
- Public Liability Insurance
- Current Gas and Electrical Safety Certificates
- Bespoke Risk Assessment
- Current Hygiene Certificates
... is an ethical, quality, mobile catering service offering a fun, creative, health conscious menu in line with today's ethical lifestyle choices. Based on the concept of the French Galette and Crepe we can tailor fillings to your needs to create a personalised menu to suit all your guests, including those with special dietary requirements, such as coeliacs (wheat and gluten free), lactose free, vegetarian and vegan.
Childrens Parties, Themed Parties, Christmas Fairs, Corporate and Promotional Events, Weddings, Fund Raising Events and more, ask
to cater for your guests. Be creative!
Based in East Anglia on the picturesque Norfolk Broads, the attractive, purpose built creperie will travel to venues in the East Anglia Region, including Suffolk, Essex, Cambs and Bedfordshire in order to provide a fun and healthy catering experience for your wedding, anniversary, party or special event!
Please take a moment to browse the site and learn a little more about my ethics/ethical and health conscious approach and my commitment to using local, sustainable and organic produce whenever possible! A Crepe can be as creative as your imagination!
Feel free to email me! Visit the Contact page to see the event diary and find out more! AlisonGalette Or Crepe? What's the Difference?
Being low in fat and able to be filled with any manner of delicious fillings there is always something to suit all of your guests, whatever their food preferences! Take a look at some menu suggestions on this site - and if you have any ideas of your own please feel free to share them with me!
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Take a few minutes to browse this site and find out a little more! And when you've done that - let me know what you think! Constructive feedback welcome!
Alison
Site last updated July 2009
| Handmade fillings using Seasonal Produce |
| Private Parties | Corporate & Seasonal Events | Weddings |
 | A galette is a large, thin, pancake shaped wrap made from healthy buckwheat. Despite it's name, buckwheat is naturally wheat and gluten free and so is suitable for people who are wheat intolerant or coeliac. In Brittany, the traditional home of galettes, they are usually filled with savoury fillings but, for those with a sweet tooth they are also delicious with a sweet filling - maple syrup and banana is a favourite! Find out more about the healthy properties of buckwheat by browsing this site. |
By contrast, the traditional, sweet French crepe or pancake is made from fine wheat flour, eggs, milk, sugar and, sometimes, butter too, to make a light, thin crispy pancake. Just right for Shrove Tuesday feasts on Pancake Day! |  |